Ingredients:
1 cup chunky peanut butter (or smooth)
1 cup margarine (or butter)
¾ cup splenda baking sugar (white) (u can also use reg splenda here)
¾ cup splenda brown sugar
2 eggs
1 tsp vanilla
1 tsp salt
2 cups oatmeal
1 ¼ cups all purpose flour
1 tsp baking soda
PREHEAT oven to 350⁰
Use either a hand or stand mixer.
In a separate bowl mix baking soda, flour, & oatmeal.
Mix peanut butter, margarine, sugars, eggs, vanilla, & salt until well blended (will be a bit fluffy)
Slowly add flour/oatmeal mixture.
Spoon onto ungreased cookie sheet
Using a fork, press cookies down slightly (especially if you used regular splenda instead of baking white)
Bake in oven for 7-10 minutes, or until just golden for soft chewy cookies
The neat thing I learned about these, is that you can accidentally "forget" the oatmeal and they still end up tasting quite yummy... Although, they *do* flatten out a whole lot more, but crunchy cookie lovers won't mind that.
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