Reduced-Sugar Chocolate Chocolate Chip Cookies

3 ¼ cups + 2 tbs all purpose flour

1 ½ tsps salt

1 ½ tsps baking soda

3 sticks unsalted butter, softened

¾ cup brown sugar splenda

¾ cup splenda sugar blend (white)

3 large eggs, at room temperature

1 ½ tbsps vanilla

¾ cup unsweetened cocoa powder

3 cups Hershey’s sugar-free chocolate chips

1 ½ cups chopped walnuts (optional)

Preheat oven to 375-°F

Use parchment paper on baking sheet, or grease sheet with spray, etc. (I use parchment)

In one bowl mix together flour, salt, and baking soda.

In another (or stand mixer) cream butter & sugars.  Add eggs, vanilla, & cocoa.

Gradually add in flour mixture, mix until combined.  Then add in chocolate chips and walnuts.

Drop by teaspoonfuls onto baking sheet lined with parchment. (not huge spoonfuls)

Bake for 10-12 minutes.  10 minutes makes nice chewy cookies, more for crispier cookies.

Cool on wire rack for about 5-10 minutes.

Makes about 6-7 dozen cookies.
These are about 3.5 grams of sugar per cookie if you stick to my sizing.