Garlic & Cheesy Goodness

So...you love those biscuits they served at Red Lobster before they changed the recipe?  I came up with something just as good....if not better.  Here you go!

Garlic & Cheese Biscuits     

Preheat oven to 425°, Lightly spray cookie sheet with pam (butter flavor works best)

1    egg
2    cups Bisquick

⅔   cup milk
1    cup shredded cheddar cheese
½   cup melted butter or margarine

½   tsp Garlic Powder (½ for dough, ½ for after baking)

½   tsp parsley flakes (optional)

*Mix Bisquick, milk, ¼ tsp of the garlic & egg together.
*Work into a soft dough, adding more baking mix if necessary.
*Knead/mix in shredded cheese, working as little as possible.
*Drop by large tablespoon fulls onto cookie sheet, bake at 425° for 8-10 minutes or until light golden.

*Melt butter, remaining garlic & parsley together.  Brush over warm rolls when they finish baking.