¾ cup splenda sugar blend
1 1/3 cup vegetable oil
4 teaspoons baking powder
4 teaspoons vanilla
1 teaspoon salt
4 eggs
4 cups flour
Flavored sugar-free jello mix
4 teaspoons baking powder
4 teaspoons vanilla
1 teaspoon salt
4 eggs
4 cups flour
Flavored sugar-free jello mix
PREHEAT oven to 400˚.
• Heat oven to 400°.
• In a large bowl cream
the sugar, oil, baking powder, vanilla, salt & eggs. Mix in flour one cup at a time.
• Put your jello flavors
onto a plate or flat bowl.
• Drop dough by
teaspoonfuls about 2” apart onto ungreased cookie sheet. Press bottom of glass onto dough in bowl once
to grease, then press into jello, then onto cookie ball & flatten to about ¼”
thickness. (I use one flavor per cookie)
• Bake
6-8 minutes until light golden brown at bottom edges.
Makes about 4 dozen cookies. =3 grams of sugar per cookie
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